With a die-hard dedication to serving only locally sourced foods, Willy’s Kitchen has been a Ferndale favorite for more than 15 years. No matter what time of day, this comfortable restaurant is sure to make you feel at home with it’s friendly staff and huge menu full of delicious homemade meals.
For breakfast, the signature Big Boy’s Breakfast is a mouthwatering combination of a fresh cut ribeye steak from the local Creekstone farm, two cage-free eggs, and your choice of grits, applesauce, home fries, or country potatoes. The Chesapeake Crab Melt is a savory lunch option, filling grilled sourdough bread with crab cake, crab dip, and cheddar cheese. The South Mountain Creamery Crispy Fried Chicken Breasts might be a mouthful to say, but it is an absolute delight to eat for dinner, as it is soaked in local buttermilk and topped with country gravy.
Between the extraordinary food and the reasonable prices, it is no wonder that Willy’s Kitchen was voted Best Breakfast and Brunch by the readers of the Maryland Gazette. The extensive menu offers a wide array of options for all tastes and dietary restrictions, assuring a wonderful experience at this one-of-a-kind establishment.