When you're craving a big, hearty breakfast, The Grill at Quarterfield Station is the place to go. Case in point: the Grill Skillet. The chef starts with a foundation of breakfast potatoes, then loads on the maple sausage, bacon, caramelized onions, American cheese, and a pair of eggs. If that's not enough grub for you, the skillet also comes with golden-brown toast on the side.
The kitchen crafts creative American dishes for lunch and dinner, too. If you stop by for dinner, start your meal with the Old Bay crab quesadilla or the sweet-spicy firecracker shrimp. Then dig into one of the entrees, such as the popular jumbo lump crab cakes with rice and asparagus. For a taste of childhood comfort food, try the meatloaf smothered with brown onion gravy and dished out alongside garlic mashed potatoes and veggies.